Foeniculum vulgare Mill. is a biennial medicinal and aromatic plant belonging to the family Apiaceae (Umbelliferae) [17]. It is a hardy, perennial-umbelliferous herb with yellow Fl and feathery ...
Foeniculum vulgare - MHNT. Foeniculum vulgare Mill., popularmente erva-doce [1] [2] [3], funcho [2], funcho-doce, [3] funcho de Florença [4], fiolho [4] ou erva-doce de cabeça [5] é uma herbácea fortemente aromática comestível utilizada em culinária, em perfumaria e como aromatizante na fabricação de bebidas espirituosas e planta medicinal. O funcho …
10.1155/2014/842674 Abstract Foeniculum vulgare Mill commonly called fennel has been used in traditional medicine for a wide range of ailments related to digestive, endocrine, …
Foeniculum vulgare Mill. (F. vulgare) belongs to the family Apiaceae with numerous medicinal and traditional applications. It has been widely used in South Asia …
@article{Khammassi2018VariationIE, title={Variation in essential oil composition and biological activities of Foeniculum vulgare Mill. populations growing widely in Tunisia.}, author={Marwa Khammassi and Sophia Loupassaki and Helmi Tazarki and Faten Mezni and Awatef Slama and Nizar Tlili and Yosr Zaouali and Hedi Mighri and …
The essential oils of plants have been widely recognized in the pharmaceutical industry due to their various benefits as well as their biological activities. In Algeria, the seeds of Foeniculum vulgare Mill (Family Apiaceae) are widely utilized in herbal medicine. We aimed to examine the chemical composition of seed essential oil of …
It is universally known as fennel and by more than 100 other names, and has been used medicinally throughout the world since ancient times. Hippocrates and Dioscorides mentioned fennel as diuretic and emmenagogue, and the juice was supposed to sharpen the eyesight. As one of the ancient Saxon people's nine sacred herbs, fennel …
Foeniculum vulgare Mill., commonly called fennel is one of the most popular perennial herbaceous plants used as herbal medicine and spices worldwide. It belongs …
Fennel (Foeniculum vulgare Mill.) is a plant belonging to the family Umbelliferae (Apiaceae) [6, 7]. Depending on the variety, it is one of the most common annual, biennial, or perennial plants [8
PDF | Foeniculum vulgare is commonly known as fennel. Foeniculum vulgare is a medicinal plant used for the treatment of various diseases. ... (Foeniculum vulgare mill.) seeds in eastern . medicine ...
Background and aim Foeniculum vulgare (F. vulgare) Mill, commonly known as fennel, belongs to the Umbelliferae (Apiaceae) family, biennial or perennial herbs disseminated in Mediterranean region and central Europe. This herbal medicine (HM) is considered as a traditional HM, and its parts have been studied. Methods In this survey, …
Fennel, perennial herb of the carrot family grown for its aromatic shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide. All parts of the plant are used in flavoring, and the bulblike stem base of the Florence fennel variety is used as a vegetable.
The aim of this work is to assess the in vitro antibacterial activity of the extracted essential oil (EO) obtained from dry seeds of fennel, Foeniculum vulgare Mill, collected from Meknes ...
Fennel possesses various pharmacological properties and the fennel bioactive molecules play an important role in human health, hence, it might be used for different drug productions. Introduction: Fennel (Foeniculum vulgare Mill) is one of the oldest spice plants which, due to its economic importance and significant pharmaceutical …
Foeniculum vulgare Mill. First published in Gard. Dict., ed. 8.: n.° 1 (1768) This species is accepted The native range of this species is Medit. to Ethiopia and W. Nepal. It is a perennial and grows primarily in the temperate biome. It is used as animal food and a medicine, has environmental uses and for food.
Introduction. Foeniculum vulgare Mill. [chemical structure: supplementary Fig. 1 (Figure S1)] is a biennial or perennial medicinal crop/herb which belongs to the family Apiaceae (Bahmani et al. 2015).Essential oils are the main constituents of F. vulgare seed which are being used as flavoring agents in various food, cosmetic and pharmaceutical …
Foeniculum vulgare Mill commonly called fennel has been used in traditional medicine for a wide range of ailments related to digestive, endocrine, reproductive, and respiratory …
Keywords: Foeniculum vulgare, antibacterial, antioxidant activity, essential oil composition, GC, DPPH. ... Fennel (Foeniculum vulgare Mill, Family-Apiaceae) is an essential aromatic plant with medicinal properties and has well-defined anti-inflammatory and antimicrobial activities . It has traditionally been regarded as a spice and a medicinal ...
1. Introduction Foeniculum vulgare Mill. is a biennial medicinal and aromatic plant belonging to the family Apiaceae (Umbelliferaceae). It is a hardy, …
Fennel (Foeniculum vulgare) is a well‐known umbelliferous plant that grows as an annual biennial or perennial. The stem, leaves, and seeds are all edibles. ... Foeniculum vulgare Mill: A review of its botany, phytochemistry, pharmacology, contemporary application, and toxicology.
Foeniculum vulgare (Apiaceae) is an aromatic fennel with important practices in medicinal and traditional fields, used in the treatment of digestive complications, and gastrointestinal and respiratory disorders. …
Here are 10 benefits of fennel and fennel seeds, all based on science. 1. Highly nutritious. Both fennel and its seeds are packed with nutrients. Here's the nutrition for 1 cup (87 grams) of raw ...
Foeniculum vulgare Mill. is an important medicinal herb and one of the most widely cultivated spice plants that belongs to the family Umbelliferae. Foeniculum vulgare is a nutritionally rich reservoir of carbohydrates, proteins, monounsaturated and polyunsaturated fatty acids, short chain fatty acids (SCFA), minerals, vitamins, and …
The bulbous base is eaten raw and cooked. The leaves and seeds are an ingredient in Svanetian salt and are used as spice. The stems are eaten raw (Bussmann et al. 2014, 2016a, b, 2017, 2018; Bussmann 2017). Local Handicraft and Other Uses Leaves and stems produce dark yellow color (Grossheim 1952; Sokolov 1988).
Foeniculum vulgare Mill commonly called fennel has been used in traditional medicine for a wide range of ailments related to digestive, endocrine, reproductive, and respiratory systems. Additionally, it is also used as a galactagogue agent for lactating mothers. The review aims to gather the fragmented information available in the literature …
Foeniculum vulgare Mill. sweet fennel. Synonyms. Symbol Scientific Name; FOFO: Foeniculum foeniculum (L.) Karst., nom. inval. Foeniculum vulgare Mill. sweet fennel. Additional References; ARS Germplasm Resources Information Network (FOVU) CalPhotos (FOVU) Integrated Taxonomic Information System (FOFO)
1. Introduction. Foeniculum vulgare Mill. is an important medicinal herb and one of the most widely cultivated spice plants that belongs to the family Umbelliferae.Foeniculum vulgare is a nutritionally rich reservoir of carbohydrates, proteins, monounsaturated and polyunsaturated fatty acids, short chain fatty acids (SCFA), …
Preliminary data suggest that Foeniculum vulgare (fennel) can be an effective treatment for menopausal symptoms and more clinical trials with larger populations are required to confirm this result. Objective: Preliminary data suggest that Foeniculum vulgare (fennel) can be an effective treatment for menopausal symptoms. This trial was …
Foeniculum vulgare is a cuisine spice of the Apiaceae genus, which is extensively cultivated in the world's tropical and temperate areas. Fennel seeds are developed mostly from dry and semi-dry ...
Previous studies relating to prolonged and fractionated distillation procedures highlighted essential oils' (EOs) chemical composition to be significantly dependent on the extraction duration and harvesting time. As a continuation, a hydrodistillation procedure was applied to ripe fruit material of fennel, Foeniculum vulgare Miller (Apiaceae), collected …
Foeniculum vulgare Mill. [chemical structure: supplementary Fig. 1 (Figure S1)] is a biennial or perennial medicinal crop/herb which belongs to the family Apiaceae (Bahmani et al. 2015).Essential oils are the main constituents of F. vulgare seed which are being used as flavoring agents in various food, cosmetic and pharmaceutical products …
Usage and Significance of Fennel (Foeniculum vulgare Mill.) Seeds in Eastern Medicine. Hafiz Abubaker Saddiqi, Zafar Iqbal, in Nuts and Seeds in Health and Disease Prevention, 2011. Historical Cultivation and Usage. Fennel (Foeniculum vulgare Mill.) is native to the Mediterranean region, but is currently cultivated in many parts of the world.The name …
Cal-IPC rating: moderate. [Wikipedia] Native to the shores of the Mediterranean: Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4] It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts ...
Foeniculum vulgare Mill. (F. vulgare) belongs to the family Apiaceae with numerous medicinal and traditional applications. It has been widely used in South Asia as an important ayurvedic medicine ...
Among the medicinal plants, Foeniculum vulgare L., Mill (Apiaceae), commonly known as fennel, a very common plant in the Mediterranean region [14, 15]. It is used in traditional medicine to cure a ...