giá caotech cao 1000

CAO B5

Many small and medium-sized businesses and multinationals use the CAO B5 to test their recipes in small batches before these are produced on a larger scale. In this way, a small test laboratory can be developed on-site. Please see also our other laboratory options. The batch capacity of the CAO B5 is 5 kg and the grinding time is about 30 ...

CAOTECH | InnoZit

Kuglični mlin-CAO 1000, 2000, 3000, 4000 CAO 1000 je kuglični mlin, specijalno dizajniran za fino mlevenje najfinijeg kakao fila, kapaciteta do 1200 kg /h. CAO 2000 je kuglični mlin male brzine, predviđen za fino …

CAO B3000

It is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill based on the CAO C3000. This CAO B3000 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fat-based compounds. The batch capacity of the CAO B3000 is 500 kg and the time to obtain an end fineness of 22-25 ...

caotech cao 1000 Цена

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CHOCOCON 250

The CHOCOCON 250 is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill CAO C250. This CHOCOCON 250 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fat-based compounds based on crystal sugar. The batch capacity of the CHOCOCON 250 is 500 kg and the …

About us

Caotech B.V., located in Wormerveer, was founded more than 20 years ago and it has developed into one of the most important suppliers of grinding equipment in the food …

CWC 5

The most compact conche in our range is the CWC 5. This installation is ideal for conching small batches of chocolate, compounds, bread spreads, and coatings. This solid and efficient conche is particularly suitable for laboratories. Many of our global customers use our CWC 5 to test and optimize the taste of their products in small batches ...

CAO B3000-CHOC

The CAO B3000-CHOC is a PLC-based production line consisting of a CAO C3000 ball mill and a mixing/dosing unit Mini Mix. The CAO B3000-CHOC is specially designed for the batch weighing, mixing, grinding, and conching of chocolate, creams, bread spreads and fat-based compounds in automatic mode. The batch capacity of the CAO B3000-CHOC is …

Applications

CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B3000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; …

INDUSTRIAS SG. ALIMENTOS

CAO 1000: MOLINO DE BOLAS, REFINADOR. CAO 1000, es un molino de bolas que está especialmente diseñado para el continuo refinado cacao, coberturas de licor, chocolate y compuestos. La capacidad para la molienda de licor de cacao es de hasta 1,200 kg / h. La capacidad para la molienda fina de coberturas de chocolate y el compuesto es de hasta ...

CWC 1000

Capacity. : up to 1,000 kg/h. Installed power. : 13 kW. Weight. : 350 kg (including circulation pump and control panel) Dimensions (LxWxH) : 815 x 600 x 900 mm.

Chocolate Archives

CAO 1000 CAO 2000 CAO 3000 CAO 4000 CHOCOCON 150 CHOCOCON 250 CAO B3000 CAO B3000-CHOC CAO B3000-CHOC DUO CAO 3000[2] IN-LINE CAO 3000-CHOC CAO 3000[2]-CHOC IN-LINE ... Caotech B.V. KVK: 37077521; BTW: NL0058.71.402.B01; Manage Cookie Consent. We use cookies to optimize our website …

CAOTECH | InnoZit

Ball mill-CAO 1000, 2000, 3000, 4000 The attrition ball mill type CAO 1000 is especially designed for the continuous fine grinding of cocoa liquor, chocolate and compound …

Cao-Tech Model CAO-3000-1 Ball Mill

Cao-Tech Ball MillsModel CAO-3000-1, SN 0401940 and Model CAO-3000-2, SN 0401942, 2004, feed tank, pump, piping, controls, 75 kW motors.

Caotech's extensive ball mill series takes centre stage for …

Traditionally, the Caotech scope of supply covers a wide variety of installations, varying from a small lab size ball mill type CAO B5 + lab conche CWC 5, the well-known CAO B3000 batch installation and the CAO 4000 as a component in a continuous production line for both cocoa and chocolate to complete turnkey projects.

Producten Archive

CAO 1000 CAO 2000 CAO 3000 CAO 4000 CHOCOCON 150 CHOCOCON 250 CAO B3000 CAO B3000-CHOC CAO B3000-CHOC DUO CAO 3000[2] IN-LINE CAO 3000-CHOC CAO 3000[2]-CHOC IN …

CTE 5/9/15/23/31

HEAT EXCHANGER. The tube heat exchanger type CTE is specially designed for continuous cooling/heating of cocoa liquor, chocolate, compounds, bread spread, and similar applications. For more information please contact our sales representatives to find out which CTE heat exchanger is the best solution for your company.

Caotech continues expansion of global equipment solutions

As the sales manager relates, delivering equipment for varying sizes of customers has seen Caotech's range of equipment expand steadily. One of its flagship models is the PG 6000 beater blade mill, for pre-grinding of cocoa nibs and hazelnuts. The machine's high-speed design has been devised to offer optimum continuous pre-grinding.

Bread Spreads Archives

Caotech has supplied dozens of production lines for bread spreads to various companies worldwide. We have solutions for different budgets and capacities, ranging from a single 150 kg/h machine with manual feed to fully automatic turn-key projects. ... For detailed information, please contact our sales team. CAO 1000 CAO 2000 CAO 3000 CAO 4000 ...

CAO 3000-CHOC

The CAO 3000-CHOC is specially designed to carry out automatic (PLC controlled) weighing, mixing, conching and continuous fine grinding of chocolate, creams, bread spread, and fat-based compounds in automatic mode. The capacity of the CAO 3000-CHOC can be up to 1,200 kg/h with an average ingoing fineness (powdered sugar) of 80-100 microns …

Nuts and Seeds Archives

CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B3000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; ... Caotech provides various solutions for grinding of cocoa nibs, peanuts, hazelnuts and other high fat content seeds, from colloid type pre-grinders …

CAOTECH B.V. | grinding technology | LinkedIn

DC 500 dry/wet conche for chocolate CAO CM-24 nut pre-grinder CAO B5 Laboratory mill CWC 5 Laboratory conche Looking forward to meeting you in Düsseldorf! ... CAOTECH B.V. | grinding technology ...

CAO 3000[2]-CHOC IN-LINE

The CAO 3000 [2]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, conching, and continuous fine grinding of chocolate, creams, bread spreads, and fat-based compounds in automatic mode. The capacity of the CAO 3000 [2]-CHOC IN-LINE can be up to 1,500 kg/h when crystal sugar (1.2 mm) is used as an ...

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CAO 1000

BALL MILL REFINER. The CAO 1000 is a low speed agitated type ball mill with a direct drive. This ball mill is developed for the fine grinding of cocoa liquor, chocolate and fat …

Giá xe Kawasaki Z1000 2023 và thông tin mới nhất …

Giá xe Kawasaki Z1000 2023 mới nhất. Hiện tại, giá xe Z1000 tại Việt Nam là 435,5 triệu và 498 triệu tương ứng với hai phiên bản là ABS và ABS R Model. Giá xe Z1000 lăn bánh tạm tính rơi vào khoảng …

Nut Grinders Archives

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

CM-24

Basic specifications Capacity : up to 700 – 800 kg/h Installed power : 45 kW Weight : 850 kg Dimensions (LxWxH) : 2720 x 1270 x 2160 mm Strengths Constant product quality Low maintenance costs Low energy consumption Minimum wear Good particle size distribution Limited floor space, no foundation required what can the CM-24 make?

CAO 4000[2] IN-LINE

The CAO 4000 [2] IN-LINE is a production line based on two CAO 4000 low-speed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. It is a powerful and efficient line that delivers excellent results for both cocoa and ...

Heat Exchangers Archives

CHOCOCON 150

The CHOCOCON 150 is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill CAO C150. This CHOCOCON 150 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fat-based compounds based on crystal sugar. The batch capacity of the CHOCOCON 150 is 500 kg and the …

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CAO 4000[2]-CHOC IN-LINE

The CAO 4000 [2]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, conching, and continuous fine grinding of chocolate, creams, bread spreads, and fat-based compounds in automatic mode. The capacity of the CAO 4000 [2]-CHOC IN-LINE can be up to 1,500 kg/h when crystal sugar (1.2 mm) is used as an ...

CAO 4000

The capacity of the CAO 4000 for fine grinding of cocoa liquor can be up to 4,000 kg/h. The end-fineness can be up to 99.9% through a 75 micron sieve for cocoa liquor. When powdered sugar is used as an ingredient the capacity for the fine grinding of chocolate, fat-based compounds, and similar masses can be up to 1,500 kg/h depending on the ...

Agents worldwide

CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B3000-CHOC; CAO B3000-CHOC DUO; …

Service

CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B3000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; ... We are here to help you, please contact us: info@caotech. If you have a question or request concerning Caotech equipment, …

CAO 4000[3] IN-LINE

The CAO 4000 [3] IN-LINE is a production line based on three CAO 4000 low-speed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. It is a powerful and efficient line that delivers excellent results for both cocoa and ...

sbm/sbm ball mill caotech cao.md at master

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Single Ball Mills Archives

Caotech | | Snack Food & Wholesale Bakery

At interpack 2014 Caotech will exhibit — among other things — the CAO B3000-CHOC DUO, a CAO 4000 for high capacity cocoa liquor refining and a CAO B5 laboratory ball mill refiner. At Upakovka, please stop by booth C02, Hall 2.2 while at interpack, come to booth C24, Hall 3. For additional information, visit …